Review – DanielFoodDiary.com

Are you looking for the perfect night out with a) good food, b) lovely ambience, c) attentive service, coupled with a value-for-money promotion? [Check out the the promo at the end of the post.]

Female friends often ask me for suggestions for a “Girls’ Night Out” but hey, why are the guys excluded? Just joking, I do tag along SOMETIMES.

The additional criteria is that it shouldn’t be impossible to get to, with food that can keep the whole group happy. You can just imagine the long list of options we have in our chat groups.

The Lighthouse Restaurant & Rooftop Bar at The Fullerton Hotel has always been one of their favourite choices.

If you have not been there yet, the view is particularly breathtaking. Pardon the cheesiness, but it literally “Takes my breath away…”

You get an unobstructed panoramic view of the Marina Bay and the city skyline. On one side, you can observe the hustle-bustle of the CBD from afar; and on another, the iconic Singapore Flyer and Marina Bay Sands landmarks.

Did you know that The Lighthouse Restaurant & Rooftop Bar is located at the apex, the very same location where lighthouse keepers used to guide ships during historical days?

Just amazing to know that we are standing at the exact location.

Tip 1: Come right after work (assuming normal office hours), and you can just bask in the beauty of the golden hour, or in photography terms we call it the ‘magic hour’ where the skies translate into beautiful hues of purple, blue and orange.

Tip 2: Do not miss the nightly Marina Bay Light Show.

The Lighthouse Restaurant features authentic Southern Italian cuisine, prepared by Chef Carlo Marengoni with specialties and quality produce from Campania, Sardinia and Sicily.

The Rooftop Bar offers Stuzzichini (antipasti), Formaggi (selection of Italian cheeses with Chef’s Recommended Condiment) and Dolci (desserts), along with Prosecco Cocktails, Wine, Champagne and Lighthouse ‘Wonders’ – some of their own mixes.

Our group’s favourite was the Fritto Misto ($29), made of Crispy Fried Seafood with Smoked Pepper Sauce.

Who could resist a plate of mixed fry – deep fried calamari, prawns and whitebait coated in light, crispy batter dipped in house-made spicy sauce?

The Patatine Tartufate ($16) Truffles Aroma French Fries was also one of the first dishes to be cleared.

These chunky thick cut fries made of fluffy potatoes were lightly seasoned, drizzled with aromatic truffle, and so, so addictive. We couldn’t stop our fingers from reaching out.

A selection of Bruschetta is also available.

Other than classical Bruschetta ($16) topped with Tuscan tomatoes, oregano and garlic, options include Bruschetta Lardo E Rosmarino ($18) with garlic, rosemary, thin-sliced lard, and Bruschetta Burrata E Prosciutto ($23) with burrata cheese and cured ham.

My favourite was the Burrata E Prosciutto ($23) with soft burrata cheese and parma ham on toast marinated with basil, salt and olive oil.

All in all, we had a jolly good time sharing stories (and secrets) over Italian bar bites and drinks, with a view to beat. Quite amazing actually.

The Lighthouse Rooftop Bar
1 Fullerton Square, The Fullerton Hotel Singapore 049178
Opening Hours: 5:30pm – 11pm (Mon – Sun)
Click here for more details

HSBC Credit Card Promotion
Exclusively for HSBC credit cardholders, enjoy 15% off the Stuzzichini and Aperitivi menu at The Lighthouse Rooftop Bar.

The Bruschetta, Patatine Tartufate, Fritto Misto and Formaggi at discounted rates would just mean… order more food!

You can also get 15% off with your HSBC credit card at these other great bars, perfect for an unforgettable night out or a catch up with friends:
1. Fabrika at Klapsons Boutique Hotel
3. Post Bar– The Fullerton
4. Lantern – The Fullerton
5. Hombre Cantina – at Boat Quay
6. The Landing Point – The Fullerton

For more details on the latest HSBC dining promotions, visit www.hsbc.com.sg/dining.

Terms & Conditions: The Offers are valid from 1 October to 30 November 2016. The Offers are for dine-in only, unless stated otherwise. Offers are valid for up to 8 persons per reservation. Prior reservation is required and subject to availability.

* This post is brought to you by HSBC Credit Cards

The post The Lighthouse – Breathtaking View For The Perfect Night Out + 15% Off At The Best Bars In Singapore appeared first on DanielFoodDiary.com.

Any 2 claypot specialties at Pan Pacific Singapore’s Hai Tien Lo for only $33.30? That is a steal.

Executive Chef Lai Tong Ping from Hai Tien Lo has curated 30 signature claypot delicacies – ie the best of the best, all in conjunction with the celebration of Pan Pacific Singapore’s 30th anniversary.

This promotion is available during dinner from Sundays to Wednesdays. (Usual price $22 to $28 per claypot.)

Claypot dishes have always been considered comforting food for me, a combination of hot sizzling goodness, and appetising comfort food that lies below that cover.

I would wait for THAT moment when the lid be lifted off, and the steam and aroma would follow through.

That is the beauty of claypot food.

This is also a great opportunity for family and friends to bond and share over a heart-warming dinner.

Here are some 5 tips to consider when dining at Hai Tien Lo for the Claypot Specialties Promotion:
1. Divide and conquer. When going in a big group, each person would pick his/her favourite. If there are duplicates, opt the second best.

2. For the meat lovers, the top 3 choices are the succulent Beef with Asparagus in Honey Pepper Sauce, Chicken with Pine Mushrooms in Szechuan Dried Chilli, and the tender Pork Shoulder with Bitter Gourd in Black Bean Sauce.

3. For the seafood lovers, go for the flavourful Grouper Fillet with Vermicelli in Chef’s Signature Homemade XO Chilli Sauce, Prawns with Aubergine and Salted Fish, and Nyonya Claypot Prawns with Superior Soya Sauce and Chilli.

4. If you are going for value-for-money (since they are all priced the same), then pick the expensive-sounding ones – Roasted Duck with Sea Cucumber in Abalone Sauce, Vermicelli with Scallops and Aubergine.

5. This, you must. Quote “DanielFoodDiary” when making reservations for the Sizzling Claypot promotion, and you enjoy one complimentary beverage per guest. Valid until 30 November 2016.

This includes house red or white wine, soft drink, juice, or Chinese tea. Good deal!

Here are some of our 10 favourites claypot dishes:

Claypot Grouper Fillet with Vermicelli in Chef’s Signature Homemade XO Chilli Sauce 醬皇斑片粉丝煲
The females on the table ALL liked this dish. “So nua, so hua… the tang hoon”. Those were expressions of “oh-lah-lah” as though they found the newest anti-aging product.

What they meant was the glass vermicelli was so silky-smooth that it melted in the mouth. I must agree the texture was not quite like the typical quality, soft and not clumpy, and an immense pleasure to savour as the strands absorbed the flavours of the XO chilli sauce.

Claypot Pork Shoulder with Bitter Gourd in Black Bean Sauce 鼓味涼瓜爽肉煲
While this claypot dish of pork shoulder slices fried with bitter gourd would seldom make it on the Instagram-worthy feed (the colour, bittergourd), it turned out to be one of the table’s favourite.

Perhaps it had something to do with that home-cooked sensation, and that the pork was succulent, and bittergourd sliced thinly so you get a mellower, less bitter taste.

Nyonya Claypot Prawns with Superior Soya Sauce and Chilli 惹味甘香生虾煲
When I go for claypot food, I want sauce.

I liked the gooey, eggy touch, plus a balance of sweet, savoury and spiciness to this Nyonya-inspired sauce. If you liked home-style dishes to accompany plain rice (additional $1.80 per bowl), go for this.

Claypot Prawns with Aubergine and Salted Fish 咸魚虾仁茄子煲
There is something about how the aubergine is cooked here – velvety soft, yet not mushy.

The prawns were chunky and crunchy, though I reckon some diners would have preferred if the shells came off more easily. Otherwise, just eat the prawns with the shells.

Claypot Roasted Duck with Sea Cucumber in Abalone Sauce 鲍汁海参火鸭煲
The value-for-money dish.

Hey, this is Roasted Duck (glistening above AND below Sea Cucumber (below absorbing the sauce) in the same claypot for this price.

The Roasted Duck with all succulence and tenderness would be worth its buck already. I was personally indifferent towards the Sea Cucumber though.

Claypot Bean Curd with Minced Beef in Szechuan Spicy Chilli Sauce 牛松麻婆豆腐煲
This is better known as “Ma Po Tofu” – the quintessential Sichuan classic of Chinese tofu stir-fried with spicy bean paste and ground pork.

Perhaps to cater to a larger audience, the sweetish base lacked of that fiery punch that I was familiar with.

Claypot Chicken with Pine Mushrooms in Szechuan Dried Chilli 川椒松菇嫩鸡煲
Like a cross between Kung Pao Chicken and La Zi Ji (Sichuan-style chicken with chillies), this Claypot Chicken dish contained the sauciness of the former, and spiciness (still mild for me) of the later.

Claypot Beef with Asparagus in Honey Pepper Sauce 蜜椒牛肉蘆筍煲
Also one of my favourites. Think it had something to do with slowly chewy and sucking (sorry, couldn’t find a more appropriate word) off the juices from of the tender beef slices coated with a sweet-honey, mildly peppery sauce.

Claypot Homemade Bean Curd with Pork Belly and Chinese Mushrooms 北菇火腩豆腐煲
Looked deceptively simple. The magic was in the delicate-softness of the homemade tofu that just disintegrated in the mouth. Have to try to believe.

Claypot Stewed Rice with Diced Duck Meat in Oyster Sauce 鸭粒福建烩饭煲
If you need your carbs to fill you up. This is not the typical dark soya sauce claypot rice, but stewed and therefore more moist and fluffy.

There you have it. Select any two claypot specialties at Hai Tien Lo for only $33.30 during dinner from Sundays to Wednesdays.

Restaurant quality food, home-styled comfort.

Terms and conditions:
– Two Claypot items at $33.30 (Usual price from $22 to $28 per claypot.)
– Promotion is only valid at Hai Tien Lo from Sundays to Wednesdays during dinner from 6:30pm to 10:30pm.
– Promotion is not valid on eve and day of public holidays as well as other special occasions determined by the hotel, unless otherwise stated.
– All prices are subject to 10% service charge and 7% GST, unless otherwise stated.

Hai Tien Lo (30 Claypot Specialties Promotion)
Pan Pacific Singapore, Level 3, 7 Raffles Blvd., Marina Square, Singapore 039595
Promotion Time: 6:30pm to 10:30pm (Sun – Wed)

Dining Reservations: Tel +65 6826 8240
Reserve Online Now – Hai Tien Lo
Email: celebrate.sin@panpacific.com
Website: www.panpacific.com/singapore

(Quote “DanielFoodDiary” during reservations to enjoy one complimentary beverage per guest. Valid for bookings for Claypot promotion during dinner from Sundays to Wednesdays until 30 November 2016. Terms and conditions apply.)

* This entry is brought to you in partnership with Pan Pacific Singapore.

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Wah, “The #1 Wings in America”. Wingstop known for its buffalo wings sauced and tossed in different flavours, has opened a NEW branch at Vivocity. They are Halal-certified.

This is its 3rd outlet in Singapore after Bedok Mall and City Square Mall.

Here’s what you can look forward into: wings in a choice of 12 delicious, intense flavors including Original Hot, Cajun, Atomic, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ, Louisiana Rub, Mango Habanero, Kecap Manis and Oriental Soy Pepper.

AND… a Coca-Cola Freestyle dispenser. Wingstop is probably the first quick service restaurant to have it in Singapore. More on that later.

Here are 10 reasons why you will like Wingstop:

Cooked To Order
The star of the stop, the signature Wings (6 pieces combo for $10.95) are cooked to order, sauced, tossed and served with a variety of house-made sides including Wingstop’s award winning hand-cut seasoned fries.

12 Flavours
The top-selling flavours include Louisiana Rub, Garlic Parmesan, Hickory Smoked BBQ.

A new personal favourite is the local edition Kecep Manis flavour. This is an Indonesian spicy-sweetened soy sauce, thick and syrupy in consistency, made with a unique spicy kick towards the end.

The females at the table gave a vote for the Lemon Pepper with has a distinct tangy zest, Teriyaki for its sweet-sauciness and Oriental Soy Pepper which is almost like having wings at a zhi char stall.

Atomic For The Spice Lovers
If you are up to the challenge, try the Atomic which may set your tongue (plus lips) on fire.

A friend who couldn’t really take spicy food decided to go for it, felt the brun, gave up and teared after 2 bites, ”It really only KICKS IN after 10 seconds!“

My take: too spicy for me when eaten fresh out and hot (try it with NO water first), but worth to take a challenge (you can mix 2 flavours anyway).

At Least 2 Flavours
The good thing is, even when you order the 6 piece ($10.95 for combo), or 8 piece ($12.95 for combo), you get to choose 2 different flavours.

I further learnt that it doesn’t have to be split 3-3, 4-2, 5-1 are also fine.

That is when you can decide to have ONE Atomic chicken.

Boneless and Tender
For the well, lazier people who do not want to tidy your fingers, Boneless and Crispy Tender versions are also available.

Mushroom Fritters
These Mushroom Fritters ($5.95) were CRAZY GOOD. White, fresh button mushrooms deep fried to a crisp. Amazingly, they were light and fluffy on the outside, and still juicy on the inside after bring left there alone for a while.

Recommendation: Dip with the honey mustard sauce.

Warning: These are VERY addictive.

Jalapeno Cheese Fries

Wing Burger
Get the Terikayi Wing Burger ($9.95 with fries and soda).

Okay, while the bun is nothing to shout about, the entire combination of moist and tender meat, slathered in sauce and mayo, and sandwiched between soft buns, makes a satisfying fuss-free meal.

(Note: While this is called Wing Burger, it is not exactly a wing inside.)

Rice Box
For those who want a more Asian take, Rice Box with Wings or Tenders ($9.95 for combo) is served with coleslaw.

Coca-Cola Freestyle Machine
Wingstop is probably the first quick service restaurant to have a Coca-Cola Freestyle Machine in Singapore.

This touchscreen-operated dispenser allows you to choose from more than 80 different beverages!

And almost 70 of these drinks are new to the market. You can even mix and match to your liking.

Cherry Vanilla Coca Cola, Fanta Cherry, Strawberry Sprite Zero, Lemon Tonic Schweppes… really anything goes.

This, I haven’t drank in a while. Coca-Cola Vanilla.

Special Promo: One For One Combo
Wingstop Vivocity is having an Opening Special. Buy one combo, get another combo at 50% off. Till 22nd Oct, applicable to individual combos only.

Take 5
This is for real. This Saturday 8th October 11am – 3pm, fans will be able to get 5 FREE WINGS and a cup of Coca-Cola freestyle drink at Wingstop Vivocity! No purchase needed.

Don’t say bojio!

Wingstop Singapore
VivoCity #02-143, 1 Harbourfront Walk, Singapore 098585
Opening Hours: 11:00am – 10:00pm (Mon – Fri), 10:30am – 10:00pm

Other branches:
Bedok Mall #B1-53
City Square Mall #B1-33/34/K15
Suntec City #B1-108 (Opening Soon)

* This entry is brought to you in partnership with Wingstop.

The post Wingstop – Buffalo Chicken Wings Shop Opens At Vivocity, With Coca-Cola Freestyle Dispenser appeared first on DanielFoodDiary.com.

Thai noodle places in Singapore DO NOT escape my eyes. 55555. Kin Cow has opened at Chinatown Point Level 2.

This is for fans who love traditional kuay teow neua or Thai Beef Noodles, together with premium, imported beef from Australia and the US. (Related: 7 Best Thai Boat Noodles In Singapore)

“‘Kin Khao’”, means “eat rice” in Thai, also a commonly used Thai expression to imply “to eat”. “Kin Cow” is a clever play of the words, to “eat cow”.

Accordingly, this is an ‘off-spring’ of Sud Yod Kuay Teow Reua with 6 outlets in Thailand. So instead of a shanty roadside shop, you get to eat your Thai Beef Noodles in air-conditioned comfort.

It is said to use a recipe which has been passed down through many generations.

Here’s how Kin Cow work. The bowls are priced according to the cuts you choose: Brisket ($10.90), Short Rib ($12.90), Sirloin ($14.90), Ribeye ($17.90), Wagyu ($22.90) and an additional Beef Ball Bowls ($10.90).

All the bowls come with additional of beef balls, and a choice of rice or noodles, soup or dry style.

The carbs include Thai Thin Rice Noodles (Kway Teow Sen Lek), Glass Noodles (Woon Sen), Mee Rice Noodles (Sen Mee), Chinese Egg Noodles (Mee Kia) and Thai Jasmine Rice.

I had the Sirloin Bowl ($14.90) and generally liked the robustness of the soup base, without being too oily. A light touch of ‘herb-iness, clean and flavoursome.

Even though pig’s blood is not allowed in Singapore, the shop managed to bring out 80% of that taste. Beef Balls, almost on point.

However, the egg noodles used didn’t feel ‘right’ – not the typical Thai style, and could have been cooked more springy.

The beef was thinly sliced. Pros and cons. If cooked right, you would appreciate the tenderness without the beefiness being too heavy on the palate.

However, without the right experience, beef could easily be over-cooked.

I noted that my slices stuck to a clump. Pull a slice up, and the rest would follow. The neighbouring table experienced the same.

All in all, great soup base. I would definitely return again. And I reckon they could get the crowd coming in if they could improve on the finer details.

Kin Cow
Chinatown Point #02-34 Singapore 059413
Opening Hours: 11:30am – 3:00pm Last Order 2:30pm, 6:00pm – 10:00pm Last Order 9:00pm (Tues – Fri), 11:30am – 10:00pm Last Order 9:00pm (Sat – Sun), Closed Mon

* Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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[Macau] The Pork Chop Bun is one of the most iconic food items from Macau, and one cannot leave there without trying this definitive street snack.

Tai Lei Lok Kei 大利来记 is probably the most well-known eatery aka touristy place try the Pork Chop Bun, established back in 1968 by Ms Kwok Loi-Ho. (You would see her face plastered every where in the shop.)

The flagship store is located at Taipa Village, and more convenient places to get them would be the foodhall within The Venetian Canal Shoppes, and near the Ruins of St. Paul.

Taipa Village may not be the easiest place to get to (I cabbed there from City Of Dreams, estimated 10 minutes), but it is filled with historical buildings, charming alleys and shophouses.

Worth a visit if you have the time.

Surprisingly, the eatery was almost empty, and only had one other table of a group of young travellers from Taiwan armed with guide books. The aunties hanging around looked visibly bored, but they were friendly. But I did read that there would be queues and could get packed.

Even though the recommended is the Original Pork Chop Bun (MOP35, SGD$6), I say go for the Polo Pork Chop Bun version (MOP35) instead.

You get a slab of sweet-savoury marinated pork chop (said to be from Brazil) sandwiched between soft, fluffy sweet bun. The meat had a fine balance of leanness and tenderness, and none of that ‘porky’ aftertaste as well.

Though there are those who said “standard has dropped”, and some of friends were NOT THAT impressed.

When I took a bite and chew, there was a play of buttery flaky crust mixed with the moist meat. So much pleasure.

I would want to have this again. Okay, need to plan a trip back to Macau.

澳门大利来记猪扒包 Tai Lei Loi Kei
35 Rua Correia da Silva, Taipa Village, Macau
澳門氹仔告利雅施利華街35號
Tel: +853 2882 7150
Opening Hours: 8:00a m – 6:00pm

Just so you know, Tai Lei Loi Kei has opened a branch at Serangoon NEX, and more recently at Vivocity basement. Buns are priced at $6.90.

Tai Lei Loi Kei Singapore
Vivocity #B2-26A 1 HarbourFront Walk Singapore 098585
Opening Hours: 10am – 10pm

23 Serangoon Central, NEX Shopping Mall, #B2-15 Singapore 556083
Opening Hours: 10:30am – 10:30pm

The post Tai Lei Loi Kei – Famous Macau Pork Chop Bun, Now At Both Vivocity & NEX appeared first on DanielFoodDiary.com.

Italian chocolate and gelato brand Venchi opens another outlet at Marina Bay Sands. The other branch is at Takashimaya basement Ngee Ann City.

Venchi is said to avoid industrial bases when producing their ice-cream, using fresh ingredients and quality fruits and chocolate.

One of the ways to look out for good gelato is when the colour is more natural, closer to the ingredients used. Not artificially and vividly coloured.

I couldn’t help but notice the price was quite steep (yes, I know this is MBS) – $8.90 for a regular cup, $10.50 for a large cup, $49.50 for a 1kg take away.

Whipped cream and grains at additional $1.

Flavours supposedly including Cuor Di Cacao, Hazelnut, Pistachio, Azteco, Cremino Venchi, Lemon, Cappuccino, Strawberries and Vanilla.

However, there was only Dark Chocolate and Lemon left (wah, business so good?) so I couldn’t try more.

Dark Chocolate was still deep, slightly bitter and intensely flavoured, one of the better ones around. Lemon was all right (could be less icy) and was a suitable contrast.

Also, serving size was smaller than usual.

So loved the taste, not so over the moon with the price and portion.

Venchi Singapore
Marina Bay Sands Unit B2 – K015, The Shopper N.2 Bayfront Avenue Singapore 018972 (near Toast Box, Din Tai Fung, The Skating Rink side)
Opening Hours: 11:00am – 11:00pm (Sun – Thurs), 11:00am – 11:30pm (Fri – Sat)

Other outlet:
Takashimaya Basement 2, 391 Orchard Road, Singapore 238873
Opening Hours: 10am – 10pm

The post Venchi – Italian Chocolates And Gelato At Marina Bay Sands appeared first on DanielFoodDiary.com.

Diners unfamiliar with this brand might have difficulty pronouncing this café-bistro’s name initially – SPRMRKT.

It represents a “supermarket”, a concept that supposedly merges food, retail and art in a single space.

SPRMRKT (from McCallum Street) has opened both SPRMRKT Daily (Level 1) and SPRMRKT Kitchen & Bar (Level 2) concepts at Robertson Quay, sharing the same building as the Singapore Tyler Print Institute STPI.

The café downstairs has the chill-vibes. Get some brunch items and cafes, and choose to eat alfresco-dining style by the… well… river in the distance.

As observed, the locals stayed indoors for air-con comfort, while the ang mohs loved the outdoorsy vibes.

I tried both tables during two separate visits. The outside was cooling enough, and you could do some people-watching.

Contrastingly, I found the lower stools inside not overly comfortable to sit long, but there were artisanal produce and home ware by local suppliers right in front that could tempt you to buy them.

The menu consisted sections of All Day Breakfast, Salads, Soups, Fish & Meat, Wraps and Burgers, Pastas and Sides.

The brunch items do not depart too far away from the typical – The English Breakfast of two eggs any style and other ingredients ($25), Sausages and Mash ($17), Eggs Benedict, Granola & Fruit ($12) and Oven Baked Eggs ($21).

Mains included Blackened Fish and Chips ($18), Slow Braised Lamb Shank ($26), Grilled Atlantic Salmon ($24), Sous-Vide Cooked Chicken Breast with Bacon ($20), Twice Cooked Baby Back Ribs ($22), and Steak and Fries ($28).

Why are ‘black-fishes’ appearing in so many places? I don’t get it.

Instead of charcoal, SPRMRKT used squid ink in the batter, though I am not sure how this colour would actually elevate the taste. Accompanying sweet potato fries were the-yums.

I like the recommended Pulled Pork Burger ($18). It was a good-fun size that didn’t get overly messy. The mixture of hickory smoked BBQ sauce and sweetness of pickled beets gave that additional layered taste. Buns were soft too.

Oven Baked Eggs ($21) were not too bad, cooked using a home-made tomato sauce. I wished there was more of that tanginess and thicker consistency though.

Coffee is from Nylon Coffee Roasters, while tea is from Smitten Specialty Tea.

I do not expect the ‘trend-setters’ springing up here any time soon, as the menu may be too safe and predictable for their liking.

Otherwise, vibes were lovely. And hey, SPRMRKT Daily opens from 7am to 11pm daily. Not difficult to find somewhere that opens such long hours.

SPRMRKT Daily
Singapore Tyler Print Institute #01-01, 41 Robertson Quay Singapore 238236
Tel: +65 9736 4032.
Opening Hours: 7am – 11pm (Mon-Sun)

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While there are already many cafés along the Orchard Road belt, my friends still ask the same-old questions of, “Where to go for coffee in town ah?”

That means, exclude the usual mass market brands.

D’Good Café was my recommendation, and it turned out to be not too bad a choice.

Regular café-hoppers should be familiar with the brand, established in 2012 at a 2-storey shophouse in Holland Village.

The owner Mike Chin mentioned that the café was born after he “received a blueprint from God to run a coffee business” while he was at a prayer mountain in Seoul.

This blueprint included the idea of a Custom Blend Coffee and recipe for their signature Maple Sea Salt Cheesecake. Wow.

The 65-seater café at Takashimaya S.C., Ngee Ann City houses two concepts – a London Tube and an English Garden. Apart from coffee, the café is dedicated to specialty tea.

I liked the garden-looking exterior with (fake) roses and swing-like chairs on the outside. Good for some mini tai-tai social gatherings. (I used the word “mini” that could loosely imply a number of meanings in this context.)

Food wise, expect mains such as Ling Cod Fish and Chips ($22.00), The Scotch Egg ($13.00) and Poached Fresh Lobster pasta ($22.00), D’Lobster Roll ($22.00), Portobello Eggs Benedict ($14.50) and Maple Sea Salt Cheesecake ($9.00 per slice).

My friends and I generally found the food above the usual ‘town-standard’ (opps).

We liked the Poached Fresh Lobster Pasta, cooked al dente with chunky lobster meat, except a tad oily. The Cod Fish and Chips were lightly battered, moist on the inside, best paired with some of those malt vinegar on the side.

I wished that the bread of the D’Lobster Roll could be softer and more buttery, but overall still an mouth-watering item. We topped up to change the fries into onion rings for an additional $2, and probably the best decision of the meal.

D’Good has also included Deutsch Skillet Pancakes, also known as Dutch Baby pancakes, with both savoury and sweet options.

There were some elements of experimentation and gimmickry – for Instagram, I suppose.

There was this $15 ($15!) Spiral Galaxy drink. The mocktail is a concoction of green tea and grape juice with glitters. Maybe it will take you to space.

We all thought that the beverage tasted like… Pokka Green Tea! Em, in a good way, I suppose.

As one of the investors to the cafe is actor Chew Chor Meng, MediaCorp artistes supposedly get a discount when they dine here. No wonder we have spotted some celebs having their brunch here.

Some wore shades having their salads (what else), and some still looked gorgeous in person. ”Lao Chio…”, my friend said.

D’Good Café
391 Orchard Road #B1-56 Takashimaya S.C., Ngee Ann City Singapore 238872
Tel: +65 6694 1411
Opening Hours: 10am – 10pm (Mon – Sun)

Holland Village
273 Holland Avenue #02-01/02 Singapore 278992
Tel: +65 6219 9807
Opening Hours: 10am – 10pm (Sun – Thurs), 10am – 11pm (Fri – Sat)

* Daniel’s Food Diary pays for food reviewed unless otherwise stated. I was given a discount the 2nd time I was there when I got recognised. LOL

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Known for its fantastic view of the CBD and quality contemporary Chinese cuisine Crystal Jade Prestige at Marina Bay Financial Centre (MBFC) has been popular for its corporate lunches, dinner sets and weekend dim sum brunches.

The restaurant has recently refreshed their menu. Good excuse to make a return visit.

Some of the highlights: New specialty creations, recommended dishes from Michelin starred restaurant Crystal Jade Golden Palace, more dim sum items, and a Signature Weekend Brunch.

Here are some 10 things you can try from the NEW menu of Crystal Jade Prestige

Prestige Signature Dim Sum Platter ($10.80 for 4 items)
Let’s start with the dim sum.

Many Chinese restaurants are stepping up their game for more intricate and aesthetically attractive dim sum items, and I think Crystal Jade Prestige got that balance right.

These not only looked delightfully-good (ie instagrammable), taste was not compromised as well.

This basket of four contained Prawn & Carrot Dumpling with Black Truffle, Assorted Mushroom Dumpling, Osmanthus Dumpling with Prawn and Celery, and Water Chestnut Dumpling with Olive and Parsley.

The orange-coloured goldfish-shaped Mushroom Dumpling might remind many of Pokemon’s Magikarp (SO CUTE, I know), and my favourite of the four was the Truffle Dumpling.

Admittedly, it had a combination that I liked – bite of the prawns, crunch of the carrot and the unique savour of truffle. Almost felt as though I was having amuse-bouche from a European restaurant.

The ladies at the table enjoy the Osmanthus Dumpling for that light floral trace.

Steamed Pandan Bun with Green Tea Custard ($6.80 for 4)
My weakness and I will tell you why.

I have always been a fan of liu sha bao, even before its popularity spread in Singapore.

Now, this Crystal Jade Prestige fluffy steamed pandan buns contained MATCHA custard, which would ooze like molten lava. When I took a bite…

”Is there SALTED EGG Yolk?”

Yes, there were traces. Not too much, but enough to elevate the taste. Awesome.

Chilled Organic Tomatoes with Sesame Sauce ($10.80)
I didn’t pay much attention to this starter initially, ”Isn’t it just cherry tomatoes”

That was before I took a bite.

Then I realised that each sweet juicy cherry tomato would arrive with a pleasing burst of fragrant and savoury sesame within.

Don’t be fooled by the simplicity, as each tomato would be hollowed and injected with the special sauce.

Uncontrollably addictive. I finished half the plate alone.

Prestige Pipa Duck ($18 for reg, $28 for half, $48 for whole)
There are two new ducks to the menu – the Classic Pipa Duck and the Prestige Pipa Duck.

Preparation of these ducks were so laborious!

The chef explained that the ducks were first ‘butterflied’ ie wedged between bamboo to allow flavours of the 10-hour homemade spice blend marinate to better penetrate in.

That was not over.

The ducks would then be blanched, basted with golden maltose sugar and vinegar, air-dried for another 10 hours, before roasted to a crisp finish. WAH.

I got to think the effort was worth it. The glowing outer layer was paper-crisp, carrying with it flavours of sweet-saltiness that reminded me of the hoisin sauce used in Peking Ducks.

Between the two, I preferred the Prestige Pipa Duck which was tastier, brushed with additional coat of fermented beancurd sauce before roasting.

If you are torn with decision-making, get the best of both worlds Duo Platter ($48).

Signature Fried Rice ($20 for small, $30 for medium, $40 for large)
Pleasurable, comfort food. Fried rice.

While it seemed like this plate didn’t contain the typical meats or expensive ingredients, there were still ‘treasures’ to be found inside.

Spring onions, egg, finely-chopped salted fish… and chai po aka diced homemade pickled radish.

Stir-Fried Assorted Mushrooms with Basil In Claypot ($22 for small, $33 for medium, $44 for large)
A comforting dish, especially if you liked all sorts of mixed mushroom in a saucy combination.

Coconut Jelly with Fresh Milk in Coconut ($8.80)
A refreshing chilled dessert. After you are done with the sweet cooling fresh milk, you can further dig into the coconut flesh.

I almost thought this contained bird’s nest (but the price should have been a lot higher, LOL), till I realised that slippery ingredient was coconut jelly.

Chilled Yellow Cream Crab in Teochew Style ($11 for 100g)
The new menu has also included a couple of “Michelin Highlights” from its sister restaurant, Crystal Jade Golden Palace which has been awarded a Michelin star in the inaugural Singapore guide.

That is good news for Teochew cuisine lovers, because you will enjoy some of the signatures here.

Chilled Yellow Cream Crab is one of them, where the crustacean would be served the Teochew way – steamed, chilled, served cold, dipped in black vinegar.

Check out that decadent, rich roe. Slurp.

Sugar Coated Yam ($13)
A traditional Teochew dessert dish, where yam sticks are deep fried, coated with caramelised sugar.

Other ‘Michelin-dishes’ include Sautéed Fresh Crab Meat and Egg White ($38 for small, $57 for medium, $76 for large) and Baked Lamb Rack with Red Wine and Black Pepper ($19 per person).

Crystal Jade Prestige has also launched two 6-course Michelin Set Menus at $58 and $68 per person (min 2 persons).

The set menus include the highlights from Michelin-starred Crystal Jade Golden Palace, such as Crackling Suckling Pig Roll with Black Truffle Rice, Prestige Signature Dim Sum Platter and Pan-Fried Angus Beef Fillet.

The Crackling Suckling Pig Roll with Black Truffle Rice is a ‘rice roulade’ 饭卷 ($16.80/pc, $148/half or $288/whole) – a crunchy brown outer layer with plump grains of Japanese short-grain pearl rice densely packed inside.

After eating, you would realise the ‘skin’ is actually suckling pig crackling. The rice was flavourful, cooked with abalone sauce and infused with truffle for that aromatic whiff.

(Jadeite members, DBS/POSB cardmembers and Standard Chartered Bank cardholders enjoy $10 of the Dinner Set Menus. Till 31 Dec 2016. T&C applies.)

Crystal Jade Prestige
8A Marina Boulevard, Marina Bay Financial Centre (Ground Plaza, entrance via lift on ground floor to L2) #02-01, Singapore 018984 (Downtown MRT)
Tel: +65 6509 9493
Opening Hours: 11:30am – 3pm, 6pm – 10:30pm (Mon – Fri), 11am – 3:30pm, 6pm – 10:30pm (Sat, Sun, PH)

Other Related Entries
Crystal Jade Prestige (MBFC)

* This entry is brought to you in partnership with Crystal Jade.

The post Crystal Jade Prestige – Revamped Menu with ‘Magikarp’ Dim Sum, Matcha Liu Sha Bao and Michelin Highlights appeared first on DanielFoodDiary.com.

Ya Hua Bak Kut Teh is going places, recently opened downtown at both Raffles City and Takashimaya Shopping Centre basements.

I am all for our hawker delicacies moving from humble stalls and shops into swanky commercial malls, provided if they can keep the taste more or less consistent.

Consider this one of the ways to preserve this Singapore food heritage, and for more international diners to know about the local food culture.

Bak Kut Teh is one of those foods which have found relative success, and it is not exaggerating to say there is one new BKT eatery opening up in Singapore every other week.

Ya Hua Bak Kut Teh has its humble beginnings in Outram Park estate, founded by Madam Gwee Peck Hua, with the recipe developed with sister Madam Gwee Guek Hwa.

I do go to both the Havelock Road flagship and Keppel Road branch when I need a Bak Kut Teh fix, when I have supper cravings for the pepper, clear Teochew style soup base matched with tender pork ribs.

The shiokness!

Incidentally, the children of the founders of Outram Park Ya Hua Rou Gu Cha has set up Tuan Yuan Pork Rib Soup at Tiong Bahru, which was actually not too bad an attempt.

Now, as for the restaurant at Raffles City…

The signatures are the Prime Cut Ribs ($10.50), Ribs ($7.70) with other combinations such as Kidney Soup ($7.70), Mee Sua with Minced Pork Ball ($8.80), Intestine Soup ($7.50) and Stomach Soup ($7.50).

As diners, I don’t think we would expect a 100% when it is more mass-produced. At least 70-80% close to the original?

I am not sure if it is an attempt to suit the broth to a larger, more mass audience.

Somehow, the soup base just lacked the ‘oomph’ – not as peppery, not as robust, not as flavourful, just a mild, rather forgettable attempt.

My friend commented that the ribs were not as tender or tender as Song Fa’s, which I unfortunately had to agree at that point of time.

It is inevitable that when a shop is set up in the city, the menu would be diversified to cater to families and larger groups.

Actually, I still found the Bak Kut Teh overall acceptable, though not as good as the original.

BUT the side dishes pulled the overall experience down.

The Fried Prawn Rolls ($7.80) were starchy in the fillings, deep fried till dry and shrivelled (you can tell from the pictures); and the Steamed Otah ($6.5) somewhat mushy and uninspiring.

So Ya Hua, I love your Bak Kut Teh, but really hope something is done to keep that taste consistent.

Ya Hua Bak Kut Teh
Raffles City #B1-44B, 252 North Bridge Road Singapore 179103
Tel: +65 6264 7066

391 Orchard Road, Takashimaya Shopping Centre, #B2-32 Ngee Ann City, Singapore 238872

Ya Hua Bak Kut Teh Eating House
593, Havelock Road #01-01/02, Isetan Office Building, Singapore 169641
Tel: +65 6235 7716
Opening Hours: 11am – 2am (Tues, Thurs), 11am – 3am (Wed, Fri, Sat), 11am – 10pm (Sun), Closed Sun

Outram Ya Hua Rou Gu Cha Restaurant
No 7 Keppel Road #01-05/07, PSA Tanjong Pagar Complex, Singapore 089053
Tel: +65 6222 9610
Opening Hours: 7am – 3am (Tues – Sat), 7am – 1am (Sun), Closed Mon

* Daniel’s Food Diary pays for food reviewed unless otherwise stated.

The post Ya Hua Bak Kut Teh – Goes Market At Raffles City and Takashimaya. Hope They Can Keep Standards Consistent appeared first on DanielFoodDiary.com.

[Sydney] Some people just have it all. Meet Reynold Poernomo, probably one of MasterChef Australia’s most noticeable alumnus, young, good looking (okay, VERY handsome), fit, talented, and successful.

A never-before perfect score of 30/30 for his dessert on MasterChef propelled him to further popularity, even though he didn’t win the season in the end.

He opened KOI Dessert Bar at Chippendale Sydney earlier this year, with savoury dishes and cocktails created by his brothers Arnold (MasterChef Indonesia’s judge) and Ronald.

When I asked on instagram for a must-visit café recommendation, the comments were almost unanimously “KOI Dessert Bar”!

Reynold serves up his signature desserts, cakes and coffee at the space, with an open air courtyard on the ground floor, and dining room on the upper.

Reservations are recommended for the set dinners and set dessert menus from evening onwards.

As described by an online review, “Reynold was on full display, working from his open kitchen.” Emm, yes.

There were giggling (perhaps blushing) girls waiting to take a shot with Reynold.

I asked for his 3 personal favourite desserts from KOI, and they were:

1. The Forbidden Fruit
The first chocolate challenge that I had done in Masterchef 2015, where the dish itself “The Forbidden Fruit” went wild on social media.

2. Nomtella
The cake’s name is a nickname I used for a special someone and all the little flavours they (They? I didn’t question further) liked into one cake. Flavours of Nutella, caramel, chocolate and coffee.

3. Baileys Cake
I just like baileys and chocolate.

When I visited KOI Dessert Bar at about noon-time, there was almost a queue/cluster/group of customers (seemed mainly females, some brought their guy friends) waiting around for cakes to be displayed out.

Us being Singaporeans, my friends zoomed in to the front of the line and went, ”One of every single cake.”

My treat then… I turned around, “ONE of EVERY cake?!” Yeah, we couldn’t let the opportunity go.

The popular (ie instagrammable) choice was the Coconut Kalamansi (AUD$9) of coconut mousse, white cheese, kalamansi curd and chocolate sable.

My female friends liked this the best – delicately soft, a light touch of coconut, and trace of tanginess in the middle. A fine balance.

I personally preferred the Nomtella (AUD$9). It kind of had everything I liked in a single cake – espresso mousse, salted caramel, hazelnut and chocolate brownie.

While you could imagine that the dessert could very-well be too rich, it wasn’t.

The presentation was on-point, glossy till you could almost see your own reflection, with a sprinkling of gold.

With each item costing between AUD$9 to AUD$15, this is pricey.

I will be honest to say not all cakes were to our satisfaction. A quarter of what we ordered tasted average, while some others could have been too sweet, or heavy.

When asked about his future plans for KOI Dessert Bar, Reynold revealed that he would be focused in working closely with the team to highlight more of their dining menu.

Even though they are a dessert bar, they are trying to work towards a menu that is exciting, creative and especially tasty.

Expanding is in the talks, but no confirmation just as of yet. He also hinted that KOI may expand overseas. Let’s hope that it will be Singapore.

KOI Dessert Bar
42–44 Kensington Street, Chippendale Sydney NSW 2008
Tel: +61 02 9212 1230
Opening hours: 10am – 11pm (Tue – Sun), Closed Mon
Google Maps – KOI Dessert Bar

A MasterChef Dining & Bar Experience will mark its first stop here in Asia, at InterContinental Singapore’s hotel restaurant, Ash & Elm on the 25 November till 9 December. World-renowned chef and restaurateur Marco Pierre White and four top MasterChef personalities from around the world will craft bespoke menus featuring some of the finest MasterChef creations.

Reynold Poernomo will be the first MasterChef finalist in the MasterChef talent line-up to participate in MasterChef Dining & Bar Singapore. Tickets will launch on 20 October at all Sistic outlets.

* Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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A Korean Cafe called Oh My (not to be confused with Oh My Tian opens at Westgate basement 1, and it doesn’t sell bingsu (finally).

Though I am not entirely sure what its main focus is, yet.

Oh My Café serves up a smattering of cakes, soda beverages called “Nade” (LemoNADE, get it?), light bulb drinks, yogurt in bottles and coffee.

There is a snack shop / minimart at the back of the café, though you may actually walk and miss it. If you are suddenly in need of Korean cup noodles and groceries at Westgate, you know where to go.

So the practical-Singaporean may just ask: What does this sell actually?

If you walk past the café, the general impression is that it is banking on the presentation of the containers, rather than the actual content.

The current IN-drink (or container) is this “light bulb drinks”.

This Korean café goes a step further. There is literally LIGHT in their straws (don’t worry about getting electrocuted while drinking.)

Their beverages are brightly coloured (hmmmmm), think White Grape Lemonade, Blue Lemonade, Yuzu Nade, Grape Fruit Nade, and Omija Nade, priced at $5.40. They sell the containers in bulk too.

I was initially hesitant in ordering the cakes, as they were haphazardly cut, and didn’t look appetizing on display.

To its credit, the Hummingbird Cake, a banana pineapple spiced cake, was surprisingly moderately moist, and actually quite tasty. From a supplier though.

My concern is, Instagram trends come and go.

Local diners would appreciate more substantial food. Faced with limitations of a lack of kitchen, a café with potential like Oh My Cafe, has to quickly look at having more signature food or an expanded menu.

Oh My Café
Westgate #B1-01 3 Gateway Drive Singapore 608532

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Chimney cake (technically not a cake), also known as “Kürtőskalács”, is a type of European pastry made using layers of dough.

The name sounds cheem. It is not referring to the rooftop structure which Santa Claus will use to deliver his gifts on Christmas Day, but it is shaped like one.

Chimney cake is made from sweet, yeast dough where a single strip is wrapped around a cone-shaped baking equipment before ‘cooking’ it till golden brown.

Additional toppings such as cinnamon sugar, peanuts or Oreo could be added on the exterior for different variants.

The menu is divided into Sweet ($3) and Savory ($3.50) Chimney cakes.

I noticed that the Europeans’ are longer and thicker (I mean the chimney cakes), whereas the ones we had here were smaller and more manageable.

Top up $1 for additional Nutella, Peanut Butter or Cream Cheese for the sweet Chimney cakes, or Chicken Ham, Turkey Bacon or Salted Egg (yes, that’s right) for the savory version.

Chimney Cake with Softserve is available at $4.50 and comes with the choice of Vanilla, Chocolate or both flavours

The waiting time is about 10 minutes as the chimney cakes are made upon order – from rolling the dough, to baking, and addition of condiments such as sugar, peanuts or Oreo.

And it struck me how much it resembled a chimney with smoke rising when the chimney cake was freshly served.

I unwind it like a spinning top before biting into the crispy exterior and a thin interior with soft and chewy bread-like texture.

The table’s favourites were the Oreo Chimney cake ($3) with Nutella spread (additional $1) and the Turkey Bacon ($3.5) for the sweet and savory options respectively.

Another interesting option is Chimney cake with Softserve ($4.50), which will probably attract the younger crowd at Scape.

The temperature contrast between the warm chimney cake and the cold softserve was a pleasant combination, though I wished that the texture of the softserve could be smoother.

Being the first Hungarian pastry specialty shop that opened in Singapore, this Chimney does hold some surprise element, like what Santa does for the kids on Christmas.

Chimney SG
Scape*, 2 Orchard Link, #02-02, Singapore 237978
Opening Hours: 11am – 9pm (Mon-Fri), 11am – 3pm, 5pm – 10pm (Sat-Sun)
https://www.facebook.com/ChimneySingapore/

* Written by Daniel’s Food Diary Cafe Correspondent Nicholas Tan @stormscape. Visit his instagram for all things [NEW].

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Kin Kin Chilli Pan Mee in Singapore has found a new competitor just down the road, on 476 MacPherson Road (somewhere near Boon Tong Kee, opposite Stamford Tyres Motor).

KL Traditional Chilli Ban Mee sounds similar to Kin Kin, and offerings are more or less the same.

Even the whole look and ingredients sounds alike, the noodle bowl added with crispy ikan billis, minced meat, meatballs (the generic machine-made type), poached egg, lastly topped with the signature homemade dry chilli flakes.

The “Top 10 dishes” at KL Traditional Chilli Ban Mee include Signature Chili Ban Mee ($5), Signature Abalone Combo Ban mee ($13), Signature Hand-Made Fresh Fishball Mee ($5), Minced Pork Mee ($5), Scallop Chili Ban Mee ($8), Abalone Chili Ban Mee ($10), Signature Hand-Made Fresh Fishball Soup ($4), Porkball Soup ($4), Fish Dumpling Soup ($4), and Signature Abalone Combo Soup ($13).

Prices are considered reasonable, taken in account the amount of ingredients.

I ordered the Signature Chili Ban Mee ($5) which was acceptably-tasty. The ikan billis fried till light and crisp brought out a more layered texture upon biting.

The highlight to me was the fried chilli flakes, which were indeed terrifically spicy, and gave a needed shiokness to the Ban Mee.

On a side note, the soup cooked with vegetables made good accompaniment – tasty, has depth, not salty.

Personal preference, I wished that the noodles could have been cooked with more springy-bite, ie more QQ.

The question that many will ask: How does this compare to say, Kin Kin or Face To Face Noodle House?

I liked the overall combination at Kin Kin better – it has more ‘taste’; and Face To Face’s noodles had a more layered seasoning and bite of the noodles.

The shop is related to the Aroy Mak Mookata next door, and thus you can order drinks such as Thai Iced Milk Tea ($2) here.

KL Traditional Chilli Ban Mee, KL 传统辣椒板面
476 MacPherson Road Singapore 368191 (Opp Stamford Tyres Motor)
Tel: +65 9052 0555 (for ordering takeaway)
Opening Hours: 11am to 7pm (last order 630pm)

* Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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”Fasta Fasta…” This is what your boss will tell you always, or when you need to hurry your friend for the bus/train/plane.

Corny jokes aside, Fasta is a fusion pasta cafe located in South Beach Avenue, one of the first few eateries to open at this new lifestyle destination.

Fast + Pasta = Fasta. Get it?

The no-frills eatery serves interesting pasta dishes to cater to busy office-workers and casual shoppers in the vicinity.

There are two menus: Warm Bowls and Cold Bowls, and the recommended are the Scallop Wallop Pasta ($10.50), Shio Ba Mee ($9.00), Chickinaki ($9.00) and cold pastas of Smokey Quacky Ducky ($8.50) and Unbelievable ($8.00).

You choose from a range of pastas, grains, meats and sides to create your own fun Fasta bowl.

Prices are friendly – I like.

The entire premise of “innovative pasta” reminds me of Ah Bong Italian, though Fasta appears more hip, while Ah Bong seems more down-to-earth.

I liked the Scallop Wallop Pasta ($10.50) in terms of how the crab meat, diced roma tomato combine well together with the pasta. The drizzle of yuzu dressing added a surprise element towards the end of every bite.

The only drawback was the pan seared scallop, which was much too salty.

The Shio Ba Mee ($9.00) of Roasted Pork Belly and Semi-Dried Tomato with pasta was a noteworthy take.

The pork belly slices on their own were yummy – tender, succulent, good bite, and I could imagine this going well with a bowl of rice.

On pasta with a sweetish-char-siew-sauce like base…. May need some time to get used to, or can feel loaded after a few bites.

Fasta purports to serve pasta under 5 minutes.

I timed, and both ordered took about 9 minutes. It was not that big a difference, but could have some effective service recovery then.

When the server asked “How is it?”, I only answered ”Okay lor” because that was exactly how I felt that moment in time.

Good stuff, though no major surprises. Yet.

Fasta
6 Beach Road, South Beach Avenue, B1-23 Singapore 189768 (Esplanade MRT Exit F)
Opening hours: 11am – 8pm (Mon – Sat), Closed Sun

* Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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Thai Iced Milk Tea shop Shop Soi 55 has gone from humble hawker stall at Golden Shoe to a dedicated Thai beverages and bites shop at One Shenton Way. WOW.

I remembered the one day during 2014 when I went down to the Golden Shoe Market intending to feature the uni-grads turned ‘hawkers’, behind the local start-up which was probably one of the first to sell Thai Iced Tea in a food centre.

The Thai beverages gained popularity with the CBD executives, and the owners eventually had to find a bigger space – at One Shenton Way (the building next to Asia Square, opposite SGX, diagonally opposite Lau Pa Sat).

Its other branch is at The Cathay. (Ang Mo Kio folks, be happy, it is coming your way soon!)

The shop is so named due to the famous Sukhumvit Soi 55 street known for its exciting nightlife and cafe culture. 55 is also pronounced as “Haha” in Thai, a sign of laughter and joy.

If you haven’t realised, their Thai Iced Milk Tea has got a level higher, both in terms of aesthetics (can customise now) and taste (further fine-tuned).

Making this probably one of the most instagrammable Thai Milk Teas in Singapore.

Here are some of the To-Order at Soi 55:

Thai Milk Tea
The signature Cha Yen ($3.30) in a large 22oz cup version, with tea leaves coming from the familiar “Number One Brand”.

Soi’s 55 version has probably been modified to suit the local taste, and therefore not as sweet.

Personal reference, I thought it could be slightly milkier, and with more of that bitter-tea taste. However, I reckon the general customer base would enjoy this current rendition. Asked around, and many friends do say Soi 55 serves one of the best versions around.

Thai Milk Tea
Just so you know, their Thai Milk Tea now comes in convenient, take-away bottled versions ($4.90).

Hot Thai Milk Tea
There are also hot versions of their Thai Milk Coffee, Thai Rose Milk Tea, Thai Green Tea, Black Tea, Lemon Tea and Honey Tea series.

Thai Green Milk Tea
“Cha Kiaw Yen” ($3.30) a favourite among many (some say they prefer this to the actual Cha Yen). The cup has a good balance of sweetness, milky-ness and tea-after taste.

Thai Honey Green Tea
After trying out so many drinks, the Thai Honey Green Tea ($3.60) probably comes in as my Top 3.

This is best after you just want a big cup of cold drink after a day of running errands, refreshing with a hint of Jasmine, doesn’t come across as heavy comparatively.

“Paint Your Drink” Series
This is Thai Milk Tea like never before. You can choose your favourite drink, and add different coloured topping (additional $0.30 to $1) – fun, personalised, colourful.

Tip: For IG, pick 2-3 toppings for the colours. To drink, take your favourite… I think the Red Ruby generally goes well with most combinations.

White Kho Kho Nut Slushie
The Kho Kho Nut Slushie ($4.90) is a relatively new product, made using fresh coconut juice (I saw the Thai service staff open up one, and pour into the blender).

Perhaps due to the hot, humid weather, I found this particularly refreshing, cooling and filling at the same time. Could work well as a drink to sip at the office desk to perk the day up.

Thai Coconut Drink
For a more straight-forward coconut drink, Soi 55 also offers a version of fresh coconut juice ($5.20) with pieces of coconut flesh within.

Great for the health conscious and gym-goers for a post workout cool down drink.

Thai Kebab
Not many people actually knows Soi 55 serves food now. Only available at the One Shenton outlet, the Thai Kebab with fillings of chicken with special Thai Green Curry sauce is quite legit.

Crisp outer layer, and warm satisfying fillings, mildly spicy. Works great as a grab-and-go meal, better than some boring sandwiches if I may say.

Soi 55 – One Shenton Way
1 Shenton Way, Singapore 068803 (Raffles Place, Downtown MRT, building behind Asia Square)
Opening Hours: 7.30am – 5pm (Mon – Fri)
https://www.facebook.com/SoiFiftyFive

Soi 55 – The Cathay
The Cathay Level 5, 2 Handy Road Singapore 229233 (Dhoby Ghaut MRT)
Opening Hours: 2pm – 9:30 pm (Mon – Thurs), 11am – 12am (Fri – Sat), 11am – 9:30pm (Sun)

* This entry is brought to you in partnership with Soi 55 and WhereWhatWow.

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Talk about Ellenborough Market Café> at Swissôtel Merchant Court, and one may go “Peranakan Food” and “Durian Pengat!”

Some friends would just speed to the dessert sections first, and dive for (almost countless) top-ups of the signature Durian Pengat during our weekend makan sessions.

If you have not been to Ellenborough Market Café in a while, you may be surprised at the new look and offerings.

[Also look out for the HSBC Credit Card Promotion at the end of the post. Buffets at Ellenborough Market Café priced at $80 for two diners!]

As they say, “The Grand Dame of Peranakan cuisine returns bolder and better.”

Having eaten here with my family a few times before, I recalled the interior to be darker and more ‘traditional’ looking.

Check out the revamped décor – the space was more spacious and contemporary-looking.

Plus, there are seats by the glass walls. That means some natural sunlight (if you come during lunch) and a distant view of Clarke Quay and the Singapore River.

The refreshed halls comprise of three zones – the main dining area in whitish-cream and turquoise accent (my current favourite colour); lofty stained glass mezzanine; and a fresh-looking Hampton-esque dining room with the show kitchen buffet lines taking centre stage.

Compared with the previous incarnation, walking around didn’t feel that cramped, and the food selection was clearly organized. Thumbs up for the face-lift.

Food-wise, newly appointed Executive Chef Louis Tay has expanded the range of international cuisine, working his ‘magic’ with recent additions of a Carving Station and European style dishes.

Other new menu highlights include Nyonya Satay Chicken and Braised Pork Belly La Mian, alongside all-time favourites including the signature Ayam Buah Keluak, Nyonya Chap Chye, Itek Sio, Opor Babi (pork cooked in coconut milk) Curry Fish Head and desserts of Pulut Hitam and Nyonya Kueh Kueh.

Here are some of the signature food items I tried from Ellenborough Market Café:

Slipper Lobsters in Black Bean Sauce
My table’s favourite. Slipper Lobsters with succulent meat, wok-fried and covered with a sweet-savoury sauce with a hint of spiciness.

Chilli Crab with Fried Man Tou
Their style of Chilli Crab happened to slant to the sweetish-side. I would personally prefer a sauce that was spicier and more egg-y, and the flesh to be chunkier.

Kueh Pie Tee
This is from the DIY Kueh Pie Tee station, where you can choose to add your preferred amount of cooked radish and toppings such as shrimps, hard-boiled eggs and peanut. A childhood favourite.

Durian Pengat
Need I write more about their signature must-have dessert?

Okay, okay. Here’s why I think diners like their Durian Pengat so much. It is smooth, rich, slight-bitter sweet, luscious, yet not pungent in smell.

The yellowish creamy dessert is also now available in these cute-sized bottles.

Good for non-durian eaters like me who want a try, but not too much (Yes, I admit I don’t like durians that much, but actually enjoy their Durian Pengat).

Nyonya Kueh Dadar
Pandan-flavoured rolled crepe, filled with grated coconut steeped in gula melaka.

The Kueh Dadar is made right in front of your eyes at the live station, ONE BY ONE. Soft skin and generous sweet fillings, it’s worth saving some stomach space for these.

Carving Station
Executive Chef Louis Tay explained that his training in European style cooking has inspired him to introduce more international flavours to this buffet.

Therefore, you would see the inclusion of hearty tasty meats such as Roast Beef, Rack of Lamb, Pork Knuckles and German sausages (note: only available during dinner, with items on rotation).

Additional highlights for November and December 2016:

BBQ Seafood Bonanza (1 – 30 Nov 2016)
Feast on barbecued seafood where you can handpick your own from a selection available on ice, then grilled à la minute.

Expect Spicy Sambal Stingray, fragrant Grilled Garlic Tiger Prawns, Nyonya Sambal Marinated Squid and Assam Pedas Local Clams.

Family Festive Feasts (1 – 31 Dec 2016)
Christmas festive treats with a local twist, think Roasted Peranakan Buah Keluak Tom Turkey with Glutinous Rice, and Roasted Pork Belly Roulade with Apple Sauce.

Time to plan those year-end buffet meals with your colleagues, family and friends!

Ellenborough Market Café
Swissôtel Merchant Court, 20 Merchant Road, Singapore 058281
Tel: +65 6239 1848
Opening Hours:
Buffet Breakfast: 6:30am – 10.30pm Daily
Buffet Lunch: 12:00pm – 2:30pm Daily
Buffet Dinner: 6:30pm – 10:00pm Daily
Buffet High Tea: 3:30pm – 5:30pm (Sat, Sun, PH)

Reservations Email: dining.merchantcourt@swissotel.com
Website: http://www.swissotel.com/hotels/singapore-merchant-court/dining/ellenborough-market-cafe

HSBC Credit Card Promotions
Exclusive at Ellenborough Market Café:
• Lunch buffet at S$80 for two (U.P. S$104).
Valid from Mondays to Sundays, from 1 October to 31 December 2016
• Dinner buffet at S$80 for two (U.P. S$124).
Valid from Tuesdays to Thursdays, from 1 October to 31 December 2016
• High-tea buffet at S$68 for two (U.P. S$84).
Valid every Saturday, Sunday and on Public Holidays, from 1 November to 31 December 2016.

Terms & Conditions: These Offers are for dine-in only, unless stated otherwise. Prior reservation is required and subject to availability.

Other HSBC buffet offers:
Holiday Inn Atrium Singapore – Atrium Restaurant
1-fo1- for “A Great Catch” Seafood Buffet Dinner
317 Outram Road, Singapore 169075
Tel: +65 6731 7172

Park Hotel Clarke Quay – Cocobolo Poolside Bar + Grill
One dines free with every two paying adults for Weekend BBQ buffet
Offer is valid from Fridays to Sundays.
1 Unity Street, Singapore 237983
Tel: +65 6593 8855

For more details on the latest HSBC dining promotions, visit www.hsbc.com.sg/dining

* This post is brought to you by HSBC Credit Cards

The post Ellenborough Market Café – Peranakan and International Food Buffet, At $80 For 2 Pax appeared first on DanielFoodDiary.com.

Tsuta 蔦 in Tokyo Japan is the world’s first and only Michelin-starred ramen eatery, and will be opening its first overseas outpost in Singapore. (Read: 10 Must-Try Ramen at Tokyo)

Location is at Pacific Plaza near Orchard Road, where there used to be a Tower Records in the good old days.

Opened by Chef-owner Yuki Onishi in 2012, Tsuta has received numerous awards, including the coveted Michelin star in the Tokyo Michelin Guide 2016.

This 18-seater Singapore outlet is said to use the same signature soy sauce and high quality ingredients as the Japanese flagship store.

While it is known as a “ramen” store, Tsuta would prefer to call its offerings, Soba.

Two basic ramen choices are available – the Shoyu Soba ($15.00) and Shio Soba ($15.00), inclusive of GST with no additional service charge.

The noodles are ordered via a vending machine, the typical Japanese way, but in a more modernized form with the option of NETS.

One of its winning elements is the soy base, created from a special blend of shoyu that includes Chef Onishi’s inhouse formulated shoyu, and a custom-brewed shoyu made in Wakayama Prefecture.

The Shoyu Soba ($15.00 for basic bowl, $22.80 for addition of char siu and ajitama egg) appears to be the crowd favourite, featuring its distinct piquant black truffle sauce.

I liked the bite of the straight long thin noodles, made from a blend of several types of whole wheat and whole grains flours.

However, I will be honest here.

When I eat a good bowl of ramen, my mood is lifted, eyes brighten up, and will likely text many friends to “Come try this!”

I wasn’t (and some of the guests I asked around) overwhelmed by the overall taste, perhaps due to loads of expectations and anticipation.

It was all right though.

Many commented that the soup was too salty, and might not suit the local palates. There is a possibility. (In fact, I am still feeling the saltiness in my tongue as I am typing this right now.)

Personally, I found the broth not hot enough to a satisfying degree, despite ordering a second bowl and eating straight away without taking any photos.

It was after I asked that I learnt that the soup was purposely cooked till slightly below boiling point, to best bring out the flavours of its ingredients.

Also, the ramen bowls themselves have been pre-heated, noting that the air-conditioned environment would bring down the temperature quickly. A good measure by the shop to ensure quality.

The rest of the ingredients, such as the char siu cooked with Canadian pork collar (chilled, not frozen), and ajitama egg, were executed well.

Between the two, most preferred the Shoyu Soba over the Shio Soba.

The Shio Soba ($15.00 for basic bowl, $22.80 for additional ingredients) comprises of a chicken-seafood blend, with additional of Okinawa sea salt and Mongolian rock salt.

This is overall lighter, more delicate in taste, and would suit those who prefer a not-so-heavy soup base.

Recommendations: Don’t take too long shooting your photos and eat straight away – they turn cold fast.

Singaporeans would be excited that we have a Michelin ramen right near our downsteps. The soba is worth a try due to its star status, but I am really not sure about queuing too long a time for this.

Tsuta Singapore
Pacific Plaza #01-01, 9 Scotts Road Singapore
Tel: +65 6734 4886
Opening Hours: 11am – 6pm, Last Order 5:30pm (Opening Launch, 6 Nov onwards)
Opening Hours: 11am – 10pm, Last Order 9:30pm (12 Nov onwards)

* This is an invited media tasting. Daniel’s Food Diary will update this post after he goes to queue and eat again.

The post Tsuta Singapore – Michelin “Truffle” Ramen In Singapore, And I Will Be Honest Here About It appeared first on DanielFoodDiary.com.

Friends who frequent Taipei should be familiar with the popular Smoothie House at Taipei’s Yong Kang Street, famous for their snowflake ice desserts and fruit smoothies.

Super long queues every time I visit.

Smoothie House has opened its flagship outlet in Singapore at Westgate Jurong, with 5 other cafes at Paya Lebar Square, One Raffles Place, The Star Vista, NEX and Bedok Mall next to vegetarian eatery Greendot.

They have recently revamped and introduced NEW items in their menu, including a series of beverages, Napoleon Pies and Meat-Free Burgers.

[There is a Special 1-For-1 Takeaway Beverage Deal for DanielFoodDiary.com readers. Buy 1 drink and get another FREE. More details below.]

Here are some 10 of the signature and NEW items at Smoothie House Westgate:

Mango Snowflake Ice with Panna Cotta ($9.90 for sharing size)
The signature and best-selling item. The flavoured blocks of ice that would be shaved are actually all imported directly from Taiwan.

Shavings were fluffy and smooth, topped with panna cotta which was silky, clean, and light, not as rich as perhaps how the European restaurants would have done it.

Only reservations I had, was the dessert could be slightly sweet for some. Which brings me to my next point…

Tie Guan Yin Jelly Milky Snowflakes Ice ($9.90 for sharing size)
This turned out to be my new favourite flavour. The Tie Guan Yin Jelly added some hints of refreshing coolness and light bitterness, which balanced out the overall sweet-feeling.

Black sugar syrup (provided on the side), can be added if you have a sweet tooth.

Snowflake Ice ($7.90 for healthy size)
In Taipei’s outlet, the desserts are generally huge to be shared among groups of friends.

The Singapore outpost, noticing that several customers could come individually or in pairs, have also introduce a “Healthy Size” meant for one.

Varieties include Tie Guan Ying Jelly, Yogurt Berry, Mango, Strawberry, Matcha & Red Beans, Milk Mango, and Mango Mix Snowflake Ice.

Chocolate Tropical Napoleon Pie ($12.90)
A Napoleon Pie is a French puff pastry filled with cream and layered fruit preserves.

Pastry Chef Elaine Ng who has worked in Michelin-starred restaurants in New York, France and London has given a twist to the dessert. Noting that local diners may not be that in tuned with cream, she replaced some of the ingredients for a lighter touch.

The NEW Chocolate Tropical Napoleon Pie features bittersweet chocolate ganache and mango passion gel sandwiched between puff pastry, topped with caramelised hazelnuts, accompanied with fresh mango pieces and mango sorbet.

The pastry fitted well with the chocolate fillings and hazelnuts, though I had some reservations about the mango passion gel which was on the tangy side.

Royal Milk Tea Napoleon Pie ($9.90)
Like a mille-feuille meets waffles, this ‘Napoleon Pie’ is like a waffles sandwich, but includes elements of the Bubble Tea with addition of milk foam and pearls.

Meat-Free Burgers ($6.90 – $9.90)
In case you thought Smoothie House Singapore is all about desserts, there are also savouries for a filling meal.

These burger patties may look like meal, but they are made of mushroom or soya! Taste not comprised.

Varieties include Black Pepper Soya Burger ($6.90), Fresh Mix Mushroom ($7.90), Fresh Mix Mushroom Soya ($8.90), Mayo Yogurt Lion Mane ($8.90) and Rendang Lion Mane Burger ($9.90).

The “Rendang Lion Mane” is quite DA Delicious, in fact, I finished it (despite being full). The mushroom chunks in thick mildly spicy gravy was sedap (tasty), and made this burger different from the usual (boring) ones.

Sides – Black Pepper Franks, QQ Tofu, Chunky Fries ($3.90)
Sides to nibble with your drinks, and they are MEAT-FREE too, including the sausages. Almost cannot tell.

Yoghurt Macchiatos ($4.50)
In Chinese, we call these drinks ”nai gai”, which literally means “covered with milk”.

Available in flavours of Mango, Strawberry and Kiwi (the recommended), each cup contains smooth Darjeeling tea with flowery notes, topped with an airy layer of Smoothie House’s signature yoghurt-infused foam.

Have it 3 ways: Drink the foam; have the tea; or mix them all up before slurping.

Bubble Milk Tea ($3.90 – $4.90)
What took them so long? One of the NEW additions is the Bubble Milk Tea. Finally.

You would realise the taste is slightly different from the other brands, sue to the additional of aromatic black sugar syrup.

Though I have been cutting down on sugar (and thus bubble tea), I find this quite a worthy-cup due to the smooth texture, layered taste, and premium quality tea used.

Other than Bubble Tea, beverages available include Fresh Fruit Tea ($3.90), Juices ($4.50), Creative Shakes ($3.90), Taiwanese Blended Tea ($4.90) and Smoothies ($5.50).

Have your favourite Taiwanese bites, drinks and shaved iced desserts found right at home, without the need to travel over.

Smoothie House Singapore – Westgate
3 Gateway Drive, Westgate #01-08, Singapore 608532
Tel: +65 6710 5567
Opening Hours: 12pm – 11pm, Last Order 10pm
https://www.facebook.com/smoothiehousesg

Other Smoothie House Café Outlets
One Raffles Place #03-25
Opening Hours [Mon-Fri] 12pm – 10pm (last order: 9pm)
[Sat, Sun & Public Holidays] Closed
Contact: 62034923

Westgate #01-08
Opening Hours 12pm – 11pm (last order: 10pm)
Contact: 6710 5567

Star Vista #01-33
Opening Hours: 12pm-10pm (last order: 9pm)
Contact: 62623654

Nex #02-K2/K3/K4
Opening Hours: 12pm-9pm (last order: 8pm)
Contact: 90705911

Bedok Mall #B2-31/32
Opening Hours: 1pm-9pm (last order: 8pm)
Contact: 68449422

1-For-1 Drinks! Purchase 1 takeaway drink at Smoothie House Westgate and have the other FREE

Terms & Conditions:
– Applicable for Smoothie House Westgate outlet only
– Redemption period: 12pm – 10pm Monday – Friday, till 30th November
– Customer to show this blog post upon payment to enjoy the promotion
– This promotion is applicable only for take away purchase at regular retail price and the purchase must be made under a single receipt
– The value of the free drink is the lower price of the 2
– Not to be used in conjunction with other promotions, discounts or vouchers
– Smoothie House reserve the right to amend any of these terms and condition without notice

* This entry is brought to you in partnership with Smoothie House Singapore.

The post Smoothie House – NEW Napoleon Pies, Meat-Free Burgers, and 1-For-1 Drinks! appeared first on DanielFoodDiary.com.

The Hilton Sunday Champagne Brunch just gotten more ‘high-level’ with new inclusions for this quality hotel buffet, yet maintained at the same value-for-money pricings.

[Readers of DanielFoodDiary.com will be entitled to $80 OFF the Sunday Brunch with 3 full paying adults. More details at the end of the post.]

Here is what you can expect: 8 interactive live stations: unlimited rounds of fresh seafood, charcoal grilled prime cuts, foie gras, over 30 imported cheeses (including a Raclette station), and a 6-metre long showcase of desserts from D9 Cakery!

WOW.

I vividly remember visiting the Sunday Champagne a few months back. Upon returning, I cannot help by notice that the variety, energy, and buzz have gone a few notches higher.

Here are two tips before I forget: Do not miss visit the cheese room in the corner of the room; and huge selection of the D9 dessert bar outside.

Not sure what to expect? Here are some 10 of the highlights at the Hilton Sunday Champagne Brunch:

1. Grilled Meats
Hilton’s Opus Bar & Grill is known for its prime-cuts that are aged in-house, and grilled over the open-flame charcoal grill.

THE PLACE for grilled meats.

Some of the recommendations include Barbeque Jamon Iberico Pork Ribs, US Prime Ribs, Herb Roasted Lamb Rack and Roasted Whole Sakura Chicken.

My gym-going routine made me more in-tuned to having proteins, and the roast chicken (drumstick for me) was fab with succulent, well-marinated meat.

2. Seafood Bar
I also realised that this Sunday brunch has offered a wider selection of “live’ fresh seafood.

Other than Maine Lobsters, you can expect Yabbies (not commonly seen around in buffets), Alaskan King Crabs (YES), Tiger Prawns, Half Shell Scallop, Black Mussels and Pacific Clams.

3. Oyster Station
Live-shucked oysters from Australia, Canada and France, of Fine De Claire, US Oyster, Coffin Bay Oysters.

Some of the concerns you may have could be that oysters are not replenished fast enough. Don’t worry, the quantity here was enough to go around.

4. Cheese Room
Don’t miss this section at the corner. Hilton’s cheese room boasts of one of the biggest selection in Singapore with over 30 imported cheeses from Aorangi Brie, Mimolette, Gouda, to Emmental.

Raclette Cheese, the semi-hard cow’s milk cheese first heated then scrapped off on food, is kind of the IN thing now.

Good news that it is included here.

Having Raclette Cheese ala carte in a restaurant could cost a bomb, or too heavy on the palate as you would need to commit to ordering a portion of the wheel. No such problem in a buffet restaurant, and I think this is a novel inclusion.

You can have the Raclette topped on potatoes, breads and salads, and makes whole lot of difference taste wise.

5. Foie Gras Station
Foie Gras decadence. Not just one way of cooking, but three variations: Mille-Feuille of Foie Gras and Grain Fed Tenderloin; Foie gras with Apple and passion; and Terrine of foie gras with fruit chutney.

6. Egg Station
Cooked a la minute, expect Homemade Scotch egg with Black Truffle Hollandaise Egg and Bacon Cocotte.

7. Pasta Station
Homemade Italian pasta just taste so different from dried pasta – the freshness, the bite, and rich eggy flavour.

The Tagliatelle with Sicilian Sauce was one of my personal highlights of this meal. Simple fare cooked well.

8. Gastronomy Station
This highlight when I visited was this Poached Japanese Ramen with Sous Vide 65 Degree Celsius Sakura Egg with Toasted Sesame, Seaweed, Salmon Roe and Dashi Espuma.

9. Tableside Service
Welcome drink, served tableside. How about a Bloody Mary to start off your leisure Sunday brunch?

10. D9 Cakery Desserts
This is almost literally, an icing on the cake.

The Hilton Sunday Brunch has opened up and included its D9 Cakery right outside as part of the buffet.

D9 Cakery offers an impressive six-meter showcase of decadently delicious cakes, pastries, pralines, macarons, a chocolate fountain and more.

Signature cakes in the shelves included Dulcey Coffee, Caramel Cassis, Matcha Azuki (my favourite), Red Velvet (friend’s favourite), Rainbow Cake (children’s favourite), and Lavender Cake.

For lighter bites, there are custards, flans and tarts, such as Crème Brulee, Crème Caramel, Raspberry Tart, and Lemon Meringue Tart.

Or a colourful range of shooters of Rose Madagascar, Green Tea, Citron, Dark Chocolate, Apple Pistachio, and Chestnut Cassis. Save some room for these.

Hilton Sunday Champagne Brunch Pricing
• $88++ per person with 1 welcome drink
• $108++ per person free flow of sparkling wine, selected white & red wines and beer
• $148++ per person free flow Champagne, selected white & red wines and beer
• Child: $39++ per child aged 5 to 12 years old

$80 off Hilton Singapore Sunday Brunch
Readers of DanielFoodDiary.com will be entitled to $80 OFF the Sunday Brunch (with 3 full paying adults). Limited to first 100 redemptions (so don’t wait).

Terms & Conditions
– Promo code “DFD100BRUNCH” to redeem
– SGD$80 Off with a minimum of 3 full paying adults
– Cannot be combined with other offers/discount benefit
– 1 redemption per table
– 1-day prior reservation required (to mention promo code upon reservation to enjoy offer).
Reservation Tel: +65 6730 3390
Or email sinhi_F&B@hilton.com
– Subject to availability

Hilton Singapore Sunday Champagne Brunch is available at Opus
581 Orchard Road, Hilton Singapore, Lobby Level, Singapore 238883
Reservation Tel: +65 6730 3390
sinhi_F&B@hilton.com
Sunday Brunch: 12pm – 3pm
http://www.singapore.hilton.com/restaurants

* This post is brought to you in partnership with Hilton Singapore

The post Hilton Sunday Champagne Brunch – 8 Live Stations, Raclette Cheese, 6 Metres Of Dessert Buffet [Plus $80 OFF] appeared first on DanielFoodDiary.com.